RECIPE: Chicken Congee with Philips Pressure Cooker

Shopping List (For 3 pax reference)


  • 2/3 cup x Rice
  • 3 cups x water
  • 4 x Chicken drumsticks
  • 3-4 Ginger Slices

Cooking Steps

Step 1: Add the water, chicken drumsticks, ginger to the rice. Cook with congee mode (keep pressure for 30 minutes)

Step 2: The congee will be watery. Cook the congee with high heat without cover and stir occasionally till your desired texture.

Step 3: Use tong to remove chicken meat from bone.

Step 4: Add thin ginger slices, light soya sauce, sesame oil and pepper. Ready to serve

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