RECIPE: Braised Pork Belly with Philips Pressure Cooker
Shopping List (For 2 pax reference)
- 400g x Pork Belly
- 4 tbsp x Dark Soya Sauce
- 2 tbsp x Light Soya Sauce
- 3-4 x Ginger Slices
- 1 whole x garlic
- 1 x cinnamon stick
- 1 x star anise
- 1 tbsp x rock sugar
Step 1: Cut the pork belly to big chunks. Boil them for 10 minutes (optional)
Step 2: Saute the rock sugar with hot oil.
Step 3: Add Boiled Pork Belly, Ginger, Cinanamon stick, garlic, star anise, dark soya sauce,and light soya sauce
Step 4: Add water if you prefer more gravy. Set to Beef mode and keep pressure on for 30 mins
Step 5: Try the taste and add soya sauce to your desired taste (optional)
Step 6: Ready to serve.