Singapore Food & Mummy Blog @ EatDreamLove - Singapore Food & Mummy Blog @ EatDreamLove

Another easy recipe to share with everyone. Cooking Chicken Congee using Philips Pressure Cooker. Easy to cook and little Travis love it too! Do let me know if you try it!

After I become Stay at Home mum, I try to cook our own meals. I don't have helper and am alone to take care both Little Darius and Travis. I try to cook our meals with Philips Pressure Cooker. I keep washing to the minimum. My first recipe to share with everyone will be these 5 easy steps to cook BBQ Pork Ribs! Do let me know if you try it!

Bloom Studio Singapore~ I am always a big fan of flowers! But it is so hard to maintain the fresh flowers bouquet or even potted flowers. I also don't have green fingers to grow lovely pots of flowers. I have been thinking to get a Preserved Flower Dome. Preserved Flowers are 100% real flowers that have undergone preservation techniques to maintain its freshness, suppleness, and shape. This allows the flowers to last from several months to years and it’s almost maintenance-free! So perfect for me! Haha

TEN Sushi~ A casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. I especially enjoyed the Japanese Fresh Oysters (Sakoshi Bay Oysters), Unagi Eel Roll, and Deluxe Ten Assorted Sashimi Deluxe.

Famous Treasure~ A treasure hidden Capitol Piazza! You may find them familiar as they also have another casual restaurant at sembawang - Famous Kitchen. The restaurant has an elegant and contemporary interior and can accommodate up to 150 diners as well as 4 private rooms. I especially enjoyed their Roasted "Silver Hill" Irish Duck, Traditional Fish Head Curry in Claypot, Roast Pork and Live Flower Crab Baked with Rock Salt!

HAPPY NEW YEAR 2020!
Yes! It is the day I start my new phase of life! I got a new job - SAHM (Stay at Home Mum)!
So exciting! I am sure I will face a lot of challenges being a stay at home mom. Haha a lot of my friends are doubtful that I can do it. Let's see how long I can last.

Pixy Restaurant & Bar~ Located in one of the shophouse at Mohamed Sultan. Pixy is a cozy place where we can just relax and enjoy food and drinks. They offer French cuisine with a japanese twist by Chef Tomine Nobuaki (Nobu). They had just launched their Autumn Degustation Menu (priced at S$100++ per person) comprising of 5 dishes (Foie Gras Flan, Wara Smoked Bonito, Dragon & Buri, Roasted Irish Duck Rouennaise, Magical Banana). I love the Foie Gras Flan and Roasted Irish Duck Rouennaise the most! The Foie Gras Flan is silky smooth while the Roasted Irish Duck Rouennaise is flavourful and tender!

Shepherd's pie is a meat pie with a crust or topping of mashed potato. It originated from United Kingdom. The meat is cooked in a gravy with onions and vegetables, like peas and carrots. It is topped with a layer of mashed potato with grated cheese. Shepherd's Pie Singapore (shepherdspie.sg) started in 2011. Their pies are baked fresh so they have to be ordered one day in advance. Their Shepherd’s Pies will be freshly delivered hot!