Sponsored Review: Mooncakes 2017 by Old Chang Kee

At this Mid- Autumn Festival 2017, Old Chang Kee launches four new mini mooncake flavours for us to celebrate this festival with our family and loved ones. All 4 flavors are filled with a savoury salted egg yolk. They also complement the savoury salted egg with sweet Red lotus, White Lotus, Charcoal Skin with Black Sesame and Matcha Skin with Pandan. It also come with a lovely exquisite gift bag and a complimentary sachet of tea leaves.

Invited Tasting: Chef Wan’s Kitchen (Esplanade Mall)

CHEF WAN's KITCHEN ~ Chef Wan, a singaporean-born malaysian celebrity chef. He has launched his first-ever ala carte restaurant - Chef Wan's Kitchen. He is offering authentic heritage asian and international cuisines. Some of these amazing creations were actually passed down from his grandmother to his mother and then to him. Wow these multi-generational recipes must be so well-loved to last through the generations. They passed through MUIS site audit and are awaiting our Halal Certification. Once ready, it is great for our muslim friends. A great option for colleagues, friends and family gathering with our muslim friends.

Sponsored Review: Trick Eye Museum (Sentosa)

Trick Eye Museum Singapore brings the amazing optical art from Korea to the shores of Singapore. Previously, we can only admire my friends' interesting illusions pictures when they had their fun in the Trick Eye Museum at Korea. Now we can also have the same fun and excitement in Singapore! We are brought closer to the amazing art through the use of optical illusions. They have their suggested pose beside the painting for your reference. We can also use our creative imagination to capture all these moments in our own unique memorable pictures. Recently in May 2017, Trick Eye Museum Singapore has added a new dimension of fun and excitement by having this Augmented Reality (AR) Mobile App. With their proprietary AR technology, the paintings are coming to life. There are sound, lights and special effects. Visitors can use the AR Mobile app to take video and pictures.

Invited Tasting: THE BIRD SOUTHERN TABLE AND BAR (Marina Bay Sands)

THE BIRD SOUTHERN TABLE AND BAR ~ 50 Eggs (founded by renowned restaurateur John Kunke) together with Marina Bay Sands has brought U.S. Southern comfort cuisine including their famous 100-year-old recipe - Lewellyn’s Fine Fried Chicken to the shores of Singapore. Wow the recipe is older than many of us! They also have local-inspired dishes like Low Country Laksa. They also have creative and hand-crafted cocktails, including their Blackberry Bourbon Lemonade. So honored that Singapore is actually its FIRST ASIAN venture!

Sponsored Review: Personalized Family Tshirt & Romper by Ediaink

Ediaink is specialised in creating personalised gifts for you or your loved ones. They carry a range of products suitable for special occasions and all ages. They also carry ready made designs. We wanted to have something personalized for our little family photoshoot. Hence, Personalised family outfit (T-shirts and Romper) is a great choice.

Sponsored Review: Confinement Meals by Tian Wei Signature

Tian Wei Signature Confinement Food Catering offers a designed by their Head Chef Eugene Tan of creative, healthy and tasty confinement meals with a Japanese or Mediterranean twist. Head Chef Eugene Tan has a started his passion for culinary since the age of 17. Enter the promo code "EDLTW148" during cart checkout to enjoy $148 discount off the 28 Days Double Package.

Sponsored Review: Snack First

Snack First offers snacks are delicious yet can give you lots of nutritional benefits. The natural occurring antioxidants and other vitamins found in them can help to delay aging, fight cancer and lost weight. I Love the Amazing Crunchy Almond Cookies, Shiok Wasabi Peanuts and Sambal Shrimp Rolls (Hae Bi Hiam).

Invited Tasting: Ginger (PARKROYAL on Beach Road)

Ginger (PARKROYAL on Beach Road)~ They offer a good variety of Chinese, Malay, Indian and Peranakan dishes including 3 three signature dishes: Crustacean Hotpot, Salt-Baked Whole Seasonal Fish, and Chilli Crab. There were some hits and misses. My favourites are The Crustacean Hotpot (A flavourful seafood broth), Prawn Noodles, Light Atlantic Cod Fish Congee and Aromatic Lemongrass Ice Cream.
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