Craving something different? Edge at Pan Pacific Singapore is shaking things up with Tastes of the Australian Outback — a new buffet experience that brings the bold flavours of Australia straight to your plate. Think juicy Wagyu, fresh Barramundi, and smoky BBQ bites, all alongside Edge’s famous international spread. It’s a flavour-packed food adventure that’s perfect for curious eaters and buffet lovers alike. Only for a limited time, so grab your makan kaki and dive in!
Discover a unique afternoon tea in Singapore at Pacific Emporium, where Peranakan-inspired flavours meet refined presentation. This elegant high tea set features iconic local savouries, delicate pastries, and a curated tea selection. Ideal for both locals and tourists, it’s a must-try Peranakan high tea experience that celebrates Singapore’s rich culinary heritage.
Edge Sunday Brunch Buffet at Pan Pacific Singapore now offers upgraded family dining! Enjoy live music, kids’ play area, unlimited seafood (including signature salt-baked crab), free-flow drinks and decadent desserts. One of Singapore’s best hotel brunch experiences – book your table now!
Pacific Emporium’s Singapore-style afternoon tea at Pan Pacific redefines luxury with Peranakan flair – savor 3-tiered weekday sets featuring beef rendang and black sesame mochi tarts, or indulge in weekend buffet spreads of lobster pie tee and kueh desserts, all crafted by Chef Edina Si. Priced from $58++, this locally-inspired high tea experience ranks among Singapore’s most unique culinary offerings.
Crossroads Buffet Singapore’s Lobster Feast (April–June 2025) offers unlimited lobster, crab, sushi & more! Read our honest review—is this premium seafood buffet worth the price?
The Ninja DoubleStack XL isn’t just an air fryer – it’s my secret weapon for putting 4 different dishes on the Singaporean dinner table in 30 minutes flat!
Edge’s Sunday Brunch is Singapore’s ultimate family feast! Kids love the play area & balloon artist, while foodies rave over live stations like Steamed Mud Crab in Lotus Leaf and Chef Andy’s ‘Wok Hey’ Penang Kuay Teow. Indulge in fresh seafood, free-flow Tattinger champagne, and a dessert paradise with chocolate fondue & Nonya kueh.
“Edge Pan Pacific’s ‘Tastes of Vietnam’ buffet is Singapore’s ultimate Vietnamese seafood feast! Feast on wok-fried tamarind prawns, grilled banana sticky rice, unlimited Boston lobster, oysters, tiger prawns and divine durian pengat. Our review reveals why this lavish dinner buffet (Mon-Sun) is a must-try limited-time experience!”
Discover the secret to baking sweet potatoes in an air fryer that are just as sweet and moist as the ones from Don Don Donki! This simple recipe will give you delicious, tender sweet potatoes every time. Perfect for adding a healthy, tasty side dish to any meal, and loved by the whole family!
Learn how to cook Hairy Crab to perfection with this easy, step-by-step guide. Discover the best method to steam this Singaporean delicacy and serve it with zesty black vinegar and fresh ginger for an unforgettable meal.