Indulge in a premium seafood selection, succulent roasts and delightful mix of local and international specialties at the Edge in Pan Pacific Singapore.

Celebrate the Lunar New Year with a feast for the senses at Edge! From January 8 to February 12, 2025, treat yourself to the incredible creations of Executive Chef Andy Oh and his talented Culinary Team. Experience a mouthwatering array of specialties, featuring exclusive Lunar New Year delicacies, a premium seafood selection, juicy roasts, and a delightful mix of local and international flavors. Don’t miss out on the highlight: the Roasted Five Spice Golden Whole Pig with Hai Xian Sauce, Baked Mala Whole Barramundi! Come and indulge in this culinary extravaganza that promises to be nothing short of spectacular!

Their do-it-yourself Yu Sheng Station is brimming with a colorful array of fresh vegetables and enticing condiments, plus the chef’s secret green apple mint and truffle plume sauce that’ll take your taste buds on a joyful ride. And for all the seafood aficionados out there, prepare to be amazed by their splendid selection! Dive into a feast of fresh ocean treasures, like Snow Crab, Boston Lobster, Tiger Prawns, Oysters and many more. It’s a food lover’s paradise waiting just for you!

If you have a sweet tooth that just can’t be satisfied, you’re in for a delightful treat! Picture yourself indulging in a luscious Mandarin Orange Panna Cotta, savoring the delicate Osmanthus Ginkgo Nut Jello, and relishing the rich flavors of a Chinese Eight Treasure Cake. And let’s not forget the creamy goodness of Durian Cheesecake, the delightful twist of Onde Lamington, and a variety of scrumptious Lunar New Year Cookies, along with an assortment of mouthwatering Nyonya Kuehs and Velvety Chocolates. There’s a whole world of sweetness waiting for you to explore!

This post is brought to you by Pan Pacific Singapore. Do check on their website for more details.

Additional Details

Address7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
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Price Range (per pax)S$51 – above S$100
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