George Town Tze Char & Craft beer is a hidden gem at Boat Quay. Love to enjoy their penang delish creations while enjoying the stunning view of the historic Singapore River.
We tried the following:
Salted Egg Yolk Soft Shell Crab – $18
Penang Crispy Fish (Tilapia) -$28
Penang Laksa Steamed Fish Head – $28
Golden Chicken- $20 half, $38 whole
Crispy Chef’s Homemade Chestnut Beancurd – $12
Claypot Mutton Stew with Beancurd and Radish – $25
Butter Prawns -$20
Salted Pepper Crispy Brinjal – $12
They are all so delicious! The Salted Egg Yolk Soft Shell Crab is so flavourful and crispy. Penang Crispy Fish (Tilapia) is so appetising. The golden chicken is addictive. The mutton is also very tender. The homemade chestnut bean curd is crispy on the outside and soft inside. The butter prawns are also flavourful!
Not forgetting you can pair your food with their range of Craft Beers, wines and GIN. They have Chendol GIN and Rojak GIN!
|Recommended Dish(s) to try||Salted Egg Yolk Soft Shell Crab|
Penang Crispy Fish (Tilapia)
Penang Laksa Steamed Fish Head
|Address||81 Boat Quay, Singapore 049869|
|Contact No.||+65 6535 6277|
|Price Range (per pax):||S$31-$50|
|Opening Hours||Daily: 11:00 – 23:00|