Looking for Unique High Tea in Singapore? Try This Peranakan Twist.

Experience the Afternoon Tea in Singapore at Pacific Emporium with Peranakan twist. This unique high tea blends rich heritage flavours with elegant presentation. Indulge in a spread of iconic savories, delicate sweets, and curated teas—a must-try culinary adventure for locals and tourists alike.

新加坡娘惹风情下午茶 – 畅享独具特色的南洋风味下午茶，将深厚 heritage 风味与优雅仪式感完美融合。品尝经典咸点、精致甜点与特调茶饮——这场味蕾盛宴，无论本地老饕或是远方旅人都不容错过！

I spent the afternoon at Pacific Emporium, Pan Pacific Singapore, and honestly, this isn’t your typical afternoon tea — it’s a true Peranakan celebration in honour of SG60. 🌸

It started with their signature Nyonya Bloom — a refreshing blend of peach, passionfruit, pandan, and gula melaka — such a perfect welcome. Then came the savouries: Crispy Lobster Popiah, Peranakan Stuffed Chicken Wing in Inche Kabin style, and even a comforting bowl of Nyonya Laksa. The flavours were bold yet so familiar — like a warm nod to heritage.

And the sweets? Pure joy. From the delicate Strawberry Shortcake and Hazelnut Praline Puff, to the whimsical “Fish Tank” Matcha Financier with blue pea jelly — plus classic scones of course — every bite felt thoughtful and beautifully crafted.

I paired mine with TWG tea, but if you’re feeling indulgent, you can add a glass of Taittinger Champagne 🥂 (which I totally recommend for that extra sparkle ✨).

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This post is brought to you by Pan Pacific Singapore. Do check on their website for more details.

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