“Kangaroo on Your Plate? Edge’s Aussie Buffet Brings the Outback to Singapore!”

The Australian platter here at Edge is seriously made for explorers with good taste. You’ll find freshly shucked Tasmanian oysters and a whole rainbow trout poached just right — paired with a Teochew‑style steamed Queensland grouper that brings a Singapore twist to Down Under produce. Over at the carving station? Slow‑roasted Australian Black Angus beef and a roasted kangaroo leg marinated in Taylor Port Wine (yes, kangaroo!) that’s surprisingly approachable and fun. Then there’s the richer side: Australian duck bourguignon with Nashi pear, and the charcoal grill turning out olive‑marinated spatchcock and Pacific mussels in Chardonnay sauce.

Beyond the food, the vibes at Edge are just as impressive. The space is stylish yet relaxed, with warm lighting and open kitchens that bring a touch of theatre to your dining experience. For the Tastes of the Australian Outback, the buffet is decked out with rustic touches and earthy accents that nod to the Aussie wilderness.

If you’re looking for a buffet that goes beyond the usual, Tastes of the Australian Outback at Edge, Pan Pacific Singapore, is definitely worth checking out. From premium Australian produce to international favourites and an unforgettable dessert spread, it’s a dining experience that feels both indulgent and adventurous. Whether you’re celebrating a special occasion or just want to spice up your weekend dinner plans, this limited-time buffet has something for everyone — and then some!

This post is brought to you by Pan Pacific Singapore. Do check on their website for more details.

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