RECIPE: Chicken Congee with Philips Pressure Cooker


RECIPE: Chicken Congee with Philips Pressure Cooker

Shopping List (For 3 pax reference)

Ingredients
  • 2/3 cup x Rice
  • 3 cups x water
  • 4 x Chicken drumsticks
  • 3-4 Ginger Slices
Cooking Steps

Step 1: Add the water, chicken drumsticks, ginger to the rice. Cook with congee mode (keep pressure for 30 minutes)



Step 2: The congee will be watery. Cook the congee with high heat without cover and stir occasionally till your desired texture.


Step 3: Use tong to remove chicken meat from bone.


Step 4: Add thin ginger slices, light soya sauce, sesame oil and pepper. Ready to serve




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