RECIPE: Braised Pork Belly with Philips Pressure Cooker


RECIPE: Braised Pork Belly with Philips Pressure Cooker

Shopping List (For 2 pax reference)

Ingredients
  • 400g x Pork Belly
  • 4 tbsp x Dark Soya Sauce
  • 2 tbsp x Light Soya Sauce
  • 3-4 x Ginger Slices
  • 1 whole x garlic
  • 1 x cinnamon stick
  • 1 x star anise
  • 1 tbsp x rock sugar


Cooking Video


Cooking Steps

Step 1: Cut the pork belly to big chunks. Boil them for 10 minutes (optional)



Step 2: Saute the rock sugar with hot oil.


Step 3: Add Boiled Pork Belly, Ginger, Cinanamon stick, garlic, star anise, dark soya sauce,and light soya sauce


Step 4: Add water if you prefer more gravy. Set to Beef mode and keep pressure on for 30 mins



Step 5: Try the taste and add soya sauce to your desired taste (otpional)



Step 6: Ready to serve.




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