Invited Tasting: Kiyoshi Japanese Restaurant


Recommended Dish(s) to try
  • TEM Chirashi Udon
  • Nabemono (Hotpot) - with A4 Wagyu
Contact Information
Address: 75 Amoy Street Singapore 069894
Contact No.: +65 6223 0995
How to get there: Show Map
Website: View Website
Facebook: View Facebook
Instagram: View Instagram
Price Range (per pax): S$16 - S$30

Opening Hours
Mon – Thurs: 11am – 2.30pm, 5pm – 10pm
Fri: 11am – 2.30pm, 5pm – 11pm
Sat: 5pm – 11pm
Sun: 5pm – 10pm

MY RATING: (4 out of 5)

Launched in May 2020, Kiyoshi's (kiyoshi.sg)~ main focus is to provide a light and wholesome meal for customers. It is also a Izakaya, 居酒屋 is a type of informal Japanese bar offering alcoholic drinks and light bites. Great for the office warriors to chill after work.

Ambience
A brand NEW Japanese family-style restaurant at Amoy Street. A cosy, spacious and contemporary interior with a capacity of 80. It is ideal for family gatherings and dinner with friends and loved ones. I love that it has a ‘live’ sushi bar as we get to witness the chefs at "work". Slicing the sashimi and rolling the sushi~

FOOD
Nabemono (Hotpot) - with A4 Wagyu - S$68++ per person
I had Sukiyaki soup base. The Wagyu is so fresh! It also has a beautiful fat marbling! Aww love the melt-in-your-mouth texture! Perfect. The soup is on a slightly saltier side. The vegetables and mushrooms were very fresh.

Special Maki - S$13.80
Salmon Cheese Roll (Salmon, Cucumber and Cream Cheese Roll) topped with Cheese and Sliced Salmon. Love how the cheese complement well with the delicate flavours from salmon.

Oden - S$22.80
Oden is a Japanese Fish Cake Stew. A comforting dish with clear broth. Their ingredients are very fresh and quite generous. I like that there are a lot of vegetables. Very refreshing. They served it with Inaniwa Udon.

TEM Chirashi Udon - S$16.80
TEM Chirashi Udon (Cold Thin Inaniwa Udon with Assorted Tempura - Scallop, Cherry Tomato, Mushroom, Avocado, Capsicum). They are specialised in Inaniwa udon. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. They use repeated hand-kneading technique which helps it to achieve its thin,smooth and delicate texture. Love how the crispy and flavourful Tempura gives another level of texture. It is also the first time I tried Avocado Tempura. Crispy on the outside. Creamy inside. Simply Delicious! It is a great sharing dish too.
'

~CONCLUSION~
Launched in May 2020, Kiyoshi's (kiyoshi.sg)~ is a brand NEW Japanese family-style restaurant at Amoy Street. A cosy, spacious and contemporary interior with a capacity of 80. Ideal for small gatherings of family and friends. I love that it has a ‘live’ sushi bar as we get to witness the chefs at "work". It is also a Izakaya, 居酒屋 is a type of informal Japanese bar offering alcoholic drinks and light bites. Great for the office warriors to chill after work. We love the TEM Chirashi Udon and Nabemono (Hotpot) - with A4 Wagyu.

Location



Like Us On Facebook

Our 5 Popular Posts

Advertisement

My Instagram

Search

Navigation