Garibaldi Italian Restaurant & Bar



Recommended Dish to Try
  • Deep-Fried Prawn in Semolina Crust
  • Spiral Pasta with Roasted & Braised Lamb Shoulder
  • Pan Seared Seabass with Rosemary Hokkaido Scallop Skewer
Contact Information
Address: 36 Purvis Street, #01-02, Singapore 188613
Contact No.: +65 6837 1468
Website : View Website
Price Range (per pax): S$1 - S$15

Opening Hours
Lunch: 12:00pm – 2:30pm
Dinner: 6:30pm – 10:30pm

My Rating: (4 out of 5)

Garibaldi Italian Restaurant & Bar~ I always wanted to try Garibaldi during restaurant week but it is always fully booked. I usually love to try restaurants during Restaurant Week event which is organised by Dining City. Participating restaurants will offer set menus. It gives me the opportunity to try a 3-course set lunch menu in Garibaldi at $40++. It is significantly cheaper than what many people would normally spend there. Garibaldi_350_15

Ambience
Wow! The restaurant is much bigger than I expected. The ambience is created by elegant floral natural elements. Love the fresh orchid flowers arranged on each table. I think it is ideal place for romantic dates and business dining. Garibaldi_5 Garibaldi_1

Service
They swiftly brought us to our seats. They also provided me a little colorful stool to hold up my bag. So cute! Very attentive to customer's needs. They promptly refill the complimentary bread and olive oil. Garibaldi_14

Food
They are very generous to keep offering the complimentary bread. It feel warm and fresh (crispy outside and soft inside).
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Deep-Fried Prawn in Semolina Crust, Truffled Cannellini Beans and Olive Oil Foam (Frittura Di Gamberi, Cannellini Tartufati E Spuma All 'Olio Di Oliva)- Love the crunchy and fresh prawns. The crust surrounding the prawn is also thin and crispy. Very Delightfully Tasty~
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Spiral Pasta with Roasted & Braised Lamb Shoulder, Grated Smoked Sheep's Ricotta Cheese (Fusillicon Arrosto Brasato Di Agnello E Ricotta Di Pecora Affumicata)- Intriguing dish. My first time to try lamb pasta. The deep, intense flavor of lamb feel very different the usual traditional pasta meat sauce. Together with the ricotta cheese, it was so fragrant and flavorful.
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Pan Seared Seabass with Rosemary Hokkaido Scallop Skewer, Jerusalemme Artichoke and Herring Caviar Sabayon (Branzino Con Spiedino Di Capesante Al Rosmarino, Crema Di Topinambur E Zabaione Al Caviale) - The juicy Hokkaido Scallop was an ingenious complement to the light and flaky pan seared seabass. Together with the salty kick of the Herring Caviar Sabayon, the dish was amazingly delicious. To top it off, the dish is artistically presented and very pleasing to the eyes.
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Yoghurt Tart with Dark Sweet Cherries and Blood Orange Sorbert (Crostatina Allo Yoghurt, Ciliegie E Arance Sanguigne) - A refreshing light sorbet. Interesting yoghurt tart. I have never try before a yoghurt tart. It feel delicious and healthy.
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Chocolate Chip Meringue - The complimentary meringues are so addictive!~ It is light and airy with chewy chocolate chip.
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~Conclusion~
We have tried the following:
- Deep-Fried Prawn in Semolina Crust
- Spiral Pasta with Roasted & Braised Lamb Shoulder
- Pan Seared Seabass with Rosemary Hokkaido Scallop Skewer
- Yoghurt Tart with Dark Sweet Cherries and Blood Orange Sorbert
- Chocolate Chip Meringue

Garibaldi Italian Restaurant & Bar is a elegant restaurant with flora inspired ambience. They also serves intriguingly delicious and beautiful dishes. A wonderful restaurant that excels in service, taste, ambience and presentation. I will definitely be back!~
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