Do you like Chili Crab? It is always one of my favourite seafood dish. Mud Crabs are often used to stir fried with savoury chilli and tomato base sauce. It is often not overly spicy with hints of sweetness.
8 Crabs (8crabs.com) offers seafood import wholesale and crab delivery service in Singapore using grade AAA premium Sri Lankan sourced wild crabs. Their crab is very fresh. The crab meat is succulent with sweetness.

Pixy Restaurant & Bar~ Located in one of the shophouse at Mohamed Sultan. Pixy is a cozy place where we can just relax and enjoy food and drinks. They offer French cuisine with a japanese twist by Chef Tomine Nobuaki (Nobu). They had just launched their Autumn Degustation Menu (priced at S$100++ per person) comprising of 5 dishes (Foie Gras Flan, Wara Smoked Bonito, Dragon & Buri, Roasted Irish Duck Rouennaise, Magical Banana). I love the Foie Gras Flan and Roasted Irish Duck Rouennaise the most! The Foie Gras Flan is silky smooth while the Roasted Irish Duck Rouennaise is flavourful and tender!

ELEMENT ON TRAS STREET ~ Located at Amara Hotel Singapore. Great for family/friends gatherings, corporate events, expats and the office warriors in the bustling Central Business District. I especially enjoy Truffle Angel Hair Capellini and Award Winning Honey Roasted Challand Duck by Chef Jason Tang.

The Line - Shangri-La Hotel ~ It has always been one of Singapore's favourite destinations for buffet lunches and dinners. The warm orange partnered with crisp white brighten the restaruant. Making it very cozy and inviting. It is very suitable for big family and friends gatherings. Great for special occasions like Baby Showers, Birthday Celebration and Corporate Events too. Some hits and Some misses. I especially enjoyed their satay, fresh salmon sashimi, laksa, latte and DESSERTS!

SHINJI by Kanesaka (Carlton Hotel)~ Located at Carlton Hotel. The interior is intimate with elegance. The main sushi counter was actually singularly carved from the trunk of a 220-year-old Japanese cypress or hinoki tree. A great option for japanese food lovers and special occasions. We enjoyed all our dishes. The most memorable were the mouth-watering tuna belly sushi, uni sushi and honey dew dessert.

Artemis Grill ~ Located on the 40th floor of the city’s latest Green landmark CapitaGreen in Raffles Place. Offering a stunning Marina Bay cityscape, the restaurant also showcase the Mediterranean-inspired flavours with Fresh, Organic and Sustainable produce.

Ocean Restaurant by Cat Cora ~ Cat Cora - Renowned celebrity chef and the first female Iron Chef in Singapore! I have heard many great reviews of the Ocean restaurant. I have also yet to visit the popular S.E.A. Aquarium at Resorts World Sentosa. Ocean Restaurant by Cat Cora is located inside the S.E.A. Aquarium where you can admire the gorgeous view of the Open Ocean habitat. Its like killing 2 birds with 1 stone. Savouring the delicious food and the grand "Under The Sea" view!

Sunday Brunch ~ I love Brunch buffet! I can eat to my fill. Perhaps skip my dinner or have a very light one. Then I won't feel too full to go to bed. I am excited when I heard that Grand Copthorne Waterfront Hotel has launched a new concept of a Borderless Sunday Brunch at their new Integrated Dining Destination encompassing (Food Capital, Grissini and Tempo Bar. Interesting. You get to enjoy the delights of all THREE destinations in THREE hours. Thank you Grand Copthorne Waterfront Hotel and Jennifer for inviting us. We had such an delightful Nom Nom time from the large international and asian spread!