Its been a long while since I went boat Quay! The scenery is still gorgeous! George Town Tze Char & Craft Beer is a brand NEW alfresco restaurant at 81 Boat Quay specialising in traditional Penang favourites and seafood. We can enjoy the stunning view of the historic Singapore River while indulging in their delish creations. My favourite is the Penang Thai style squid, curry fish head and chilli crab. The squid blow me away as it is so tender inside and crispy on the outside. The curry fish head and chilli crab were different from our usual version. The chilli crab is very fresh and meaty.

Launched in May 2020, Kiyoshi's (kiyoshi.sg)~ is a brand NEW Japanese family-style restaurant at Amoy Street. A cosy, spacious and contemporary interior with a capacity of 80 pax. Ideal for small gatherings of family and friends. I love that it has a ‘live’ sushi bar as we get to witness the chefs at "work". It is also a Izakaya, 居酒屋 is a type of informal Japanese bar offering alcoholic drinks and light bites. Great for the office warriors to chill after work. We love the TEM Chirashi Udon and Nabemono (Hotpot) - with A4 Wagyu.

Famous Kitchen (famouskitchen.sg)~ A hidden gem at Sembawang. A sister restaurant of Famous Treasure at Capitol Piazza. Famous Kitchen specialises in delectable Nanyang cuisine like Salted Egg Yolk Prawn. They are also Recommended by the 2019 edition of MICHELIN Guide Singapore! I have heard a lot of great reviews about Famous Kitchen. However, I always didn't get to go there to try their dishes. I am glad that they provide islandwide delivery service. I love to enjoy the feast in the comforts of my home. The food were still piping hot when they arrived. We love the Fish Head Curry, Charcoal Beancurd with Enoki Mushroom and Yam Paste.

Bee Cheng Hiang Grillery~ The Bee Cheng Hiang Bakkwa Flagship store at 1359 Serangoon Road has evolved to Bee Cheng Hiang Grillery! The grillery also has a dine-in Bistro area where you can enjoy their delish modern dishes using traditional Bakkwa and Flosses as ingredients! You can even come up close to the BBQ CHEF and watch how they barbecue. I enjoyed the Bakkwa Lohei, Mozzarella Katsu, Gourmet Enoki Roll and Cappellini Carbonara the most.

Popular and Affordable 1 Michelin Star Dim Sum restaurant in Hong Kong. They arrive in Singapore and bring along their delicious dim sum. They use brown and green nature related colors in their interior. They give a very relaxing and comfortable ambiance.. We especially enjoy the BAKED BUN WITH BBQ PORK (脆皮叉烧包).

HYANG TO GOL (RAFFLES CITY)~ This outlet is very accessible as it is located right above City Hall Mrt. Great Location. After having a meal, still can go shopping. The outlet is attractive and comforting. We especially enjoyed the Ginseng Chicken Soup. The portion is very generous. The soup was flavourful and the chicken was moist and tender.

IKURA (FOOK HAI BUILDING)~ A cozy and intimate hidden gem at Fook Hai Building. It is actually less than 10 minutes walk from Chinatown MRT. It serves a good variety of Japanese cuisine. From yakitori to sushi to sashimi to ramen. Great for small family and friends gatherings. I enjoyed the SASHIMI, GRILLED FISH CHEEK, ABURI SALMON SUSHI with MENTAIKO SAUCE and BEEF STEAK most.

BOUFÉ BOUTIQUE CAFE~ A hidden gem at ​Phoenix Park in Tanglin. A colonial-style exterior with a minimalist design interior. Sleek and Simple. Great for weekday lunch and special events like colonial-style weddings. We especially enjoy the BRIOCHE FRENCH TOAST and CREATING MY OWN COSMOS CAKE. I am a Brioche lover. The french toast was soft and not oily. It goes well with the fresh fruits.It is like bursting with flavours and textures. The creating of my own cosmos cake is so fun! A dessert that is delicious and pretty and even brought laughter and joy. It really great bring the dining experience up to the next level!