CHEF WAN's KITCHEN ~ Chef Wan, a singaporean-born malaysian celebrity chef. He has launched his first-ever ala carte restaurant - Chef Wan's Kitchen. He is offering authentic heritage asian and international cuisines. Some of these amazing creations were actually passed down from his grandmother to his mother and then to him. Wow these multi-generational recipes must be so well-loved to last through the generations. They passed through MUIS site audit and are awaiting our Halal Certification. Once ready, it is great for our muslim friends. A great option for colleagues, friends and family gathering with our muslim friends.

THE BIRD SOUTHERN TABLE AND BAR ~ 50 Eggs (founded by renowned restaurateur John Kunke) together with Marina Bay Sands has brought U.S. Southern comfort cuisine including their famous 100-year-old recipe - Lewellyn’s Fine Fried Chicken to the shores of Singapore. Wow the recipe is older than many of us! They also have local-inspired dishes like Low Country Laksa. They also have creative and hand-crafted cocktails, including their Blackberry Bourbon Lemonade. So honored that Singapore is actually its FIRST ASIAN venture!

Ginger (PARKROYAL on Beach Road)~ They offer a good variety of Chinese, Malay, Indian and Peranakan dishes including 3 three signature dishes: Crustacean Hotpot, Salt-Baked Whole Seasonal Fish, and Chilli Crab. There were some hits and misses. My favourites are The Crustacean Hotpot (A flavourful seafood broth), Prawn Noodles, Light Atlantic Cod Fish Congee and Aromatic Lemongrass Ice Cream.

Food For Thought (Singapore Botanical Gardens) ~ They offer delicious brunch in our most historical garden park. Ideal for family with kids. There is an outdoor playground for the kids to play. You can also take a walk before or after the meal. I enjoyed both the Full Works and the Banana Walnut Pancake.

10 at Claymore (Pan Pacific Orchard, Singapore) ~ A hidden gem in Orchard. Value for Money dinner buffet. Especially great for Oysters and Lobsters lovers! You can indulge in UNLIMITED Freshly shucked OYSTERS from Canada, France, Ireland, New Zealand and USA. Together with their delicious LOBSTERS, fresh SASHIMI and amazing spread of Hot Asian & International delicacies. The dinner buffet costs at $68!
There is also a UOB Credit/ Debit card promotion (1 Dines Free with Every 2 Paying Adults) for the period of 1 April to 30 June 2017.

Rong Fu Ji Seafood Steam Pot (Bukit Timah - Turf Club - The Grandstand) ~ They offer fresh seafood steamed in a pot. Quite a spacious restaurant and not very crowded on weekday night. Great place for people who love steamed seafood. Ideal for friends and family gathering to enjoy the fresh seafood together. They have a huge free carpark. It is about 15 minutes walk from the Sixth Avenue MRT. I especially love the steamed fresh oysters.

Ginza Tendon Itsuki at Tanjong Pagar ~ Ramen Keisuke has collaborated with highly acclaimed Ginza Itsuki Sushi restaurant in Tokyo, Japan to have Ginza Tendon Itsuki in Singapore. It is Ramen Keisuke's eighth new concept outlet. Tendon is actually a one-bowl food meal. It is popular among Japanese around the world especially during summer. It was highly recommended by my colleagues and they brought me there for an early birthday celebration. Ginza Tendon Itsuki is always very popular and there is always long queue. A Very Value for Money Delicious Tempura place. Great place to satisfy tempura craving.

K-Tower at Tanjong Pagar - Amoy Street ~ They offer fresh seafood steamed within the tower. Each variety is laid beautifully to steam in each tier in the tower. A great place for people who love steamed seafood. Ideal for friends and family gathering to enjoy the fresh seafood together. It is within walking distance from Tanjong Pagar/ Telok Ayer MRT. Founders of K-Tower were inspired by the “9 Layer Seafood” in their recent travels to Korea. They brought the seafood tower craze in Korea to the shores of Singapore.