Its been a long while since I went boat Quay! The scenery is still gorgeous! George Town Tze Char & Craft Beer is a brand NEW alfresco restaurant at 81 Boat Quay specialising in traditional Penang favourites and seafood. We can enjoy the stunning view of the historic Singapore River while indulging in their delish creations. My favourite is the Penang Thai style squid, curry fish head and chilli crab. The squid blow me away as it is so tender inside and crispy on the outside. The curry fish head and chilli crab were different from our usual version. The chilli crab is very fresh and meaty.

Launched in May 2020, Kiyoshi's (kiyoshi.sg)~ is a brand NEW Japanese family-style restaurant at Amoy Street. A cosy, spacious and contemporary interior with a capacity of 80 pax. Ideal for small gatherings of family and friends. I love that it has a ‘live’ sushi bar as we get to witness the chefs at "work". It is also a Izakaya, 居酒屋 is a type of informal Japanese bar offering alcoholic drinks and light bites. Great for the office warriors to chill after work. We love the TEM Chirashi Udon and Nabemono (Hotpot) - with A4 Wagyu.

Famous Kitchen (famouskitchen.sg)~ A hidden gem at Sembawang. A sister restaurant of Famous Treasure at Capitol Piazza. Famous Kitchen specialises in delectable Nanyang cuisine like Salted Egg Yolk Prawn. They are also Recommended by the 2019 edition of MICHELIN Guide Singapore! I have heard a lot of great reviews about Famous Kitchen. However, I always didn't get to go there to try their dishes. I am glad that they provide islandwide delivery service. I love to enjoy the feast in the comforts of my home. The food were still piping hot when they arrived. We love the Fish Head Curry, Charcoal Beancurd with Enoki Mushroom and Yam Paste.

Do you like Chili Crab? It is always one of my favourite seafood dish. Mud Crabs are often used to stir fried with savoury chilli and tomato base sauce. It is often not overly spicy with hints of sweetness.
8 Crabs (8crabs.com) offers seafood import wholesale and crab delivery service in Singapore using grade AAA premium Sri Lankan sourced wild crabs. Their crab is very fresh. The crab meat is succulent with sweetness.

MAI by Dashi Master Marusaya~ Launched in March 2019, MAI by Dashi Master Marusaya is a traditional Japanese dining concept under the Marusaya group. Very value for money for the quality they are serving. They are offering Sushi & Dashi Omakase at of S$88++ per person. It comprises of 2 appetisers, sashimi, Tamago (Japanese Omelette), Seasonal Fish Dish, Meat, Sunomono, Chef’s Recommended Sushi made using Hokkaido Rice, Miso Soup and Dessert. Their dishes were all very delicate and delicious. Not forgetting amazingly fresh.

TEN Sushi~ A casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. I especially enjoyed the Japanese Fresh Oysters (Sakoshi Bay Oysters), Unagi Eel Roll, and Deluxe Ten Assorted Sashimi Deluxe.

Famous Treasure~ A treasure hidden Capitol Piazza! You may find them familiar as they also have another casual restaurant at sembawang - Famous Kitchen. The restaurant has an elegant and contemporary interior and can accommodate up to 150 diners as well as 4 private rooms. I especially enjoyed their Roasted "Silver Hill" Irish Duck, Traditional Fish Head Curry in Claypot, Roast Pork and Live Flower Crab Baked with Rock Salt!

Pixy Restaurant & Bar~ Located in one of the shophouse at Mohamed Sultan. Pixy is a cozy place where we can just relax and enjoy food and drinks. They offer French cuisine with a japanese twist by Chef Tomine Nobuaki (Nobu). They had just launched their Autumn Degustation Menu (priced at S$100++ per person) comprising of 5 dishes (Foie Gras Flan, Wara Smoked Bonito, Dragon & Buri, Roasted Irish Duck Rouennaise, Magical Banana). I love the Foie Gras Flan and Roasted Irish Duck Rouennaise the most! The Foie Gras Flan is silky smooth while the Roasted Irish Duck Rouennaise is flavourful and tender!