MAI by Dashi Master Marusaya~ Launched in March 2019, MAI by Dashi Master Marusaya is a traditional Japanese dining concept under the Marusaya group. Very value for money for the quality they are serving. They are offering Sushi & Dashi Omakase at of S$88++ per person. It comprises of 2 appetisers, sashimi, Tamago (Japanese Omelette), Seasonal Fish Dish, Meat, Sunomono, Chef’s Recommended Sushi made using Hokkaido Rice, Miso Soup and Dessert. Their dishes were all very delicate and delicious. Not forgetting amazingly fresh.

TEN Sushi~ A casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. I especially enjoyed the Japanese Fresh Oysters (Sakoshi Bay Oysters), Unagi Eel Roll, and Deluxe Ten Assorted Sashimi Deluxe.

Famous Treasure~ A treasure hidden Capitol Piazza! You may find them familiar as they also have another casual restaurant at sembawang - Famous Kitchen. The restaurant has an elegant and contemporary interior and can accommodate up to 150 diners as well as 4 private rooms. I especially enjoyed their Roasted "Silver Hill" Irish Duck, Traditional Fish Head Curry in Claypot, Roast Pork and Live Flower Crab Baked with Rock Salt!

Pixy Restaurant & Bar~ Located in one of the shophouse at Mohamed Sultan. Pixy is a cozy place where we can just relax and enjoy food and drinks. They offer French cuisine with a japanese twist by Chef Tomine Nobuaki (Nobu). They had just launched their Autumn Degustation Menu (priced at S$100++ per person) comprising of 5 dishes (Foie Gras Flan, Wara Smoked Bonito, Dragon & Buri, Roasted Irish Duck Rouennaise, Magical Banana). I love the Foie Gras Flan and Roasted Irish Duck Rouennaise the most! The Foie Gras Flan is silky smooth while the Roasted Irish Duck Rouennaise is flavourful and tender!

THE ENGLISH HOUSE ~ Located at Mohamed Sultan Singapore. The English House gives a cozy and homely feel. Loves the HEARTY SUNDAY ROAST AT THE ENGLISH HOUSE (S$75 for a 4-course set). The portions are very generous! I love the tender Roast Fillet of Black Angus, Molly Parkie! Ending off the beautiful meal is the delicious Traditional Apple Crumble.

Crossroads Bar (Swissotel Merchant Court)~ Located at Swissotel Merchant Court Hotel. The interior is very spacious with sophisticated vibe. It offers premium delicious afternoon tea with fresh quality ingredients! My favourites are the Unagi Kabayaki Open Face Sandwich, Truffle Sōmen Noodles with Scallop and Black Sesame Tiramisu! It also includes a pot of TWG tea or Freshly Brewed Coffee.

Bee Cheng Hiang Grillery~ The Bee Cheng Hiang Bakkwa Flagship store at 1359 Serangoon Road has evolved to Bee Cheng Hiang Grillery! The grillery also has a dine-in Bistro area where you can enjoy their delish modern dishes using traditional Bakkwa and Flosses as ingredients! You can even come up close to the BBQ CHEF and watch how they barbecue. I enjoyed the Bakkwa Lohei, Mozzarella Katsu, Gourmet Enoki Roll and Cappellini Carbonara the most.

Ellenborough Market Cafe (Swissotel Merchant Court)~ Located at Swissotel Merchant Court Hotel. The interior is very spacious with modern Peranakan touch. It offers delicious prosperity buffet and delicious takeaway treats like PROSPERITY SMOKED KUROBUTA PORK YU SHENG S$88, POON CHOY - BRAISED BUDDHA’S TEMPTATION CLAYPOT S$428 for 10 pax, and PROSPERITY ROASTED DELIGHTS.