PUTIEN ~ PUTIEN brand traces its roots to its the beautiful city of Putian in China. It has a rich cultural history. Putien (Kitchener Road) has earned its first Michelin Star in 2016! I enjoyed the Bamboo Herbal Prawn, Fried Heng Hwa Bee Hoon and Stir-fried Yam the most.

MISCHIEF ~ Located at Esplanade. It offers fusion cuisine with American and South-East Asian Street elements. After a delicious dinner, you can take a nice stroll along the waterfront and enjoy the city scenery. I especially enjoyed the Mischief Grilled Platter, Fried Chicken Burger and Buffalo Wings.

ROOKERY Located at Capital Tower near Tanjong Pagar MRT. An Australian-American Casual Dining place. Great for the office warriors in the area. It is also good for corporate team lunch and also chill out after work. My favourites are Miso Salmon, Baby Back Ribs and Baby Calamari.

Wow Time Flies. Christmas just left. Here come Chinese New Year! It is The Year of the Dog! Man's best friend! Heard it symbolises new beginnings, bountiful opportunities and abundance of happiness. I always love Chinese New Year! Especially Family Gatherings. Not forgetting all the Chinese New Year Goodies! Yum Yum!~ From 5 February 2018, Swissôtel Merchant Court Singapore bring us their delicious Lunar New Year Prosperity Buffet at Ellenborough Market Cafe, an exquisite celebratory set menu for groups of 10 and auspicious takeaway treats.

SHINJI by Kanesaka (Carlton Hotel)~ Located at Carlton Hotel. The interior is intimate with elegance. The main sushi counter was actually singularly carved from the trunk of a 220-year-old Japanese cypress or hinoki tree. A great option for japanese food lovers and special occasions. We enjoyed all our dishes. The most memorable were the mouth-watering tuna belly sushi, uni sushi and honey dew dessert.

CHEF WAN's KITCHEN ~ Chef Wan, a singaporean-born malaysian celebrity chef. He has launched his first-ever ala carte restaurant - Chef Wan's Kitchen. He is offering authentic heritage asian and international cuisines. Some of these amazing creations were actually passed down from his grandmother to his mother and then to him. Wow these multi-generational recipes must be so well-loved to last through the generations. They passed through MUIS site audit and are awaiting our Halal Certification. Once ready, it is great for our muslim friends. A great option for colleagues, friends and family gathering with our muslim friends.

THE BIRD SOUTHERN TABLE AND BAR ~ 50 Eggs (founded by renowned restaurateur John Kunke) together with Marina Bay Sands has brought U.S. Southern comfort cuisine including their famous 100-year-old recipe - Lewellyn’s Fine Fried Chicken to the shores of Singapore. Wow the recipe is older than many of us! They also have local-inspired dishes like Low Country Laksa. They also have creative and hand-crafted cocktails, including their Blackberry Bourbon Lemonade. So honored that Singapore is actually its FIRST ASIAN venture!

Ginger (PARKROYAL on Beach Road)~ They offer a good variety of Chinese, Malay, Indian and Peranakan dishes including 3 three signature dishes: Crustacean Hotpot, Salt-Baked Whole Seasonal Fish, and Chilli Crab. There were some hits and misses. My favourites are The Crustacean Hotpot (A flavourful seafood broth), Prawn Noodles, Light Atlantic Cod Fish Congee and Aromatic Lemongrass Ice Cream.