Category: Ambience

Sponsored Review: Famous Kitchen

Famous Kitchen (famouskitchen.sg)~ A hidden gem at Sembawang. A sister restaurant of Famous Treasure at Capitol Piazza. Famous Kitchen specialises in delectable Nanyang cuisine like Salted Egg Yolk Prawn. They are also Recommended by the 2019 edition of MICHELIN Guide Singapore! I have heard a lot of great reviews about Famous Kitchen. However, I always didn't get to go there to try their dishes. I am glad that they provide islandwide delivery service. I love to enjoy the feast in the comforts of my home. The food were still piping hot when they arrived. We love the Fish Head Curry, Charcoal Beancurd with Enoki Mushroom and Yam Paste.

Sponsored Review: 8 Crabs

Do you like Chili Crab? It is always one of my favourite seafood dish. Mud Crabs are often used to stir fried with savoury chilli and tomato base sauce. It is often not overly spicy with hints of sweetness.
8 Crabs (8crabs.com) offers seafood import wholesale and crab delivery service in Singapore using grade AAA premium Sri Lankan sourced wild crabs. Their crab is very fresh. The crab meat is succulent with sweetness.

Invited Tasting: Ten Sushi

TEN Sushi~ A casual sushi restaurant by Marusaya specialise in premium sushi and contemporary Japanese cuisine deftly prepared with fine ingredients air flown from Japan. I especially enjoyed the Japanese Fresh Oysters (Sakoshi Bay Oysters), Unagi Eel Roll, and Deluxe Ten Assorted Sashimi Deluxe.

Invited Tasting: Pixy Singapore

Pixy Restaurant & Bar~ Located in one of the shophouse at Mohamed Sultan. Pixy is a cozy place where we can just relax and enjoy food and drinks. They offer French cuisine with a japanese twist by Chef Tomine Nobuaki (Nobu). They had just launched their Autumn Degustation Menu (priced at S$100++ per person) comprising of 5 dishes (Foie Gras Flan, Wara Smoked Bonito, Dragon & Buri, Roasted Irish Duck Rouennaise, Magical Banana). I love the Foie Gras Flan and Roasted Irish Duck Rouennaise the most! The Foie Gras Flan is silky smooth while the Roasted Irish Duck Rouennaise is flavourful and tender!

Invited Tasting: ‘Spring in Tokyo’ Afternoon Tea at Crossroads Bar

Crossroads Bar (Swissotel Merchant Court)~ Located at Swissotel Merchant Court Hotel. The interior is very spacious with sophisticated vibe. It offers premium delicious afternoon tea with fresh quality ingredients! My favourites are the Unagi Kabayaki Open Face Sandwich, Truffle Sōmen Noodles with Scallop and Black Sesame Tiramisu! It also includes a pot of TWG tea or Freshly Brewed Coffee.

Invited Tasting: Bee Cheng Hiang Grillery

Bee Cheng Hiang Grillery~ The Bee Cheng Hiang Bakkwa Flagship store at 1359 Serangoon Road has evolved to Bee Cheng Hiang Grillery! The grillery also has a dine-in Bistro area where you can enjoy their delish modern dishes using traditional Bakkwa and Flosses as ingredients! You can even come up close to the BBQ CHEF and watch how they barbecue. I enjoyed the Bakkwa Lohei, Mozzarella Katsu, Gourmet Enoki Roll and Cappellini Carbonara the most.

Invited Tasting: Amara Singapore – Element on Tras Street

ELEMENT ON TRAS STREET ~ Located at Amara Hotel Singapore. Great for family/friends gatherings, corporate events, expats and the office warriors in the bustling Central Business District. I especially enjoy Truffle Angel Hair Capellini and Award Winning Honey Roasted Challand Duck by Chef Jason Tang.

Invited Tasting: Rookery (Tanjong Pagar) New Menu Updates

ROOKERY Located at Capital Tower near Tanjong Pagar MRT. An Australian-American Casual Dining place. Great place for brunch, corporate team lunch and chill out after work. My favourites are Baby Back Ribs, Crispy Pork Belly, Wagyu Rump and Signature Monster Cookie.
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